Buffalo Chicken Bombs Recipe
These Buffalo Chicken Bombs are a tasty and satisfying snack or meal option that combines the flavors of buffalo chicken with creamy cheeses, all wrapped up in a flaky biscuit dough. Perfect for game day or any casual gathering.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 16 bombs 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Buffalo Chicken Filling:
- 3 cups Slow Cooker Pulled Buffalo Chicken
Cheese Mixture:
- 4 ounces cream cheese
- ¼ cup blue cheese dressing, plus more for serving
- 2 tablespoons crumbled blue cheese, plus more for serving
- ¼ cup Monterey Jack cheese, shredded
- ¼ cup Fontina cheese, shredded
- ¼ cup Gouda, shredded
- 1 tablespoon Franks RedHot Original Hot Sauce
Additional Ingredients:
- 2 packages refrigerated Pillsbury Grands! Buttermilk Biscuits
- 2 tablespoons butter, melted
- 1 teaspoon kosher salt
Instructions
- Prepare Buffalo Chicken Filling: Make the Slow Cooker Pulled Buffalo Chicken according to the recipe and measure out 3 cups.
- Preheat Oven: Preheat the oven to 350 degrees F.
- Prepare Cheese Mixture: In a medium saucepan, combine cream cheese, blue cheese dressing, crumbled blue cheese, Monterey Jack cheese, Fontina cheese, Gouda, and Frank’s RedHot sauce. Whisk over medium heat until melted.
- Combine Ingredients: Remove from heat and stir in the Buffalo Chicken. Spread the mixture on a sheet tray and refrigerate until cooled.
- Divide Mixture: Cut the cooled mixture into 16 portions.
- Assemble Bombs: Flatten each biscuit into a 5-inch circle. Place a portion of the Buffalo Chicken mixture in the center of each biscuit, then fold and pinch the edges to seal.
- Bake: Arrange the filled biscuits in a baking dish and bake for 30-35 minutes until golden brown.
- Finish: Brush the baked bombs with melted butter and sprinkle with kosher salt.
- Serve: Serve hot with extra blue cheese dressing, crumbled blue cheese, and hot sauce.
Notes
- These Buffalo Chicken Bombs can be frozen after baking. Simply reheat in the oven until warmed through.
- Adjust the amount of hot sauce to suit your spice preference.
Nutrition
- Serving Size: 1 bomb
- Calories: 270
- Sugar: 2g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg
Keywords: Buffalo Chicken Bombs, Appetizer, Snack, Buffalo Chicken, Game Day Food
Find it online: https://yumwithmia.com/buffalo-chicken-bombs-recipe/
