Bruschetta Recipe
A classic and flavorful Bruschetta recipe that features a fresh tomato topping with basil and garlic, served on crispy toasted baguette slices.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Tomato Bruschetta Topping:
- 6 Roma tomatoes (1 1/2 lbs, diced)
- 1/3 cup basil leaves (chopped)
- 5 garlic cloves (divided)
- 1 Tbsp balsamic vinegar
- 2 Tbsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Bruschetta Toasts:
- balsamic glaze ((optional))
- 1 baguette
- 3 Tbsp extra virgin olive oil
- 1/3 cup shredded parmesan cheese
Instructions
- Make the Tomato Bruschetta Topping: Core and dice tomatoes. Drain excess juice and transfer to a bowl. Chop basil and garlic, mix with olive oil, balsamic vinegar, salt, and pepper. Marinate for 30 minutes.
- Make the Bruschetta Toasts: Preheat oven. Cut baguette into slices, brush with garlic-infused olive oil, sprinkle with parmesan. Bake and broil until golden brown.
- To Serve: Arrange toasts on a platter, top with tomato mixture. Drizzle with olive oil and balsamic glaze.
Notes
- For added flavor, you can rub the toasted bread with a cut garlic clove before adding the tomato mixture.
Nutrition
- Serving Size: 1 slice of Bruschetta
- Calories: 120
- Sugar: 2g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 4mg
Keywords: Bruschetta, Tomato Bruschetta, Italian appetizer, Bruschetta recipe
Find it online: https://yumwithmia.com/bruschetta-recipe/
