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Browns with Scrambled Eggs, Avocado, and Cottage Cheese Recipe

4.5 from 107 reviews

A hearty and flavorful breakfast featuring crispy golden hash browns topped with creamy smashed avocado, fluffy scrambled eggs, and a dollop of cottage cheese, finished with optional Everything But The Bagel seasoning for an extra kick.

Ingredients

Scale

Hash Browns

  • 3 hash browns

Eggs

  • 3 eggs, scrambled
  • Salt, to taste
  • Black pepper, to taste

Avocado

  • 1 avocado, smashed
  • Salt, to taste
  • Black pepper, to taste

Other

  • 1/2 cup cottage cheese
  • Everything But The Bagel seasoning, optional

Instructions

  1. Cook hash browns: If using frozen hash browns, follow the package instructions to cook them until they become golden brown and crispy. Once cooked, transfer them to a plate and set aside.
  2. Scramble eggs: In a separate pan over medium heat, scramble the eggs until fully cooked. Season with salt and black pepper to taste. Once done, set the eggs aside.
  3. Prepare avocado: In a bowl, use a fork to mash the avocado until smooth. Season with salt and black pepper to enhance the flavor.
  4. Assemble layers: Place the cooked hash browns on a serving plate. Spread a generous layer of the smashed avocado evenly over each hash brown.
  5. Add eggs: Divide the scrambled eggs among the hash browns, carefully placing them on top of the avocado layer.
  6. Add cottage cheese: Spoon the cottage cheese evenly over the scrambled eggs on each hash brown.
  7. Finish with seasoning: Sprinkle Everything But The Bagel seasoning over the loaded hash browns if desired, adding an extra burst of flavor.
  8. Serve: Serve immediately while hot and enjoy your delicious loaded hash browns.

Notes

  • Use fresh or frozen hash browns as per convenience.
  • Adjust salt and pepper seasonings according to personal preference.
  • Everything But The Bagel seasoning is optional but adds a nice flavor boost.
  • For a dairy-free version, substitute cottage cheese with a plant-based alternative.
  • Serve immediately to enjoy the crispiness of the hash browns.

Keywords: hash browns, scrambled eggs, avocado, cottage cheese, breakfast, easy recipe, Everything But The Bagel seasoning