Brownies Recipe Homemade Recipe
Indulge in the decadent delight of homemade brownies with this easy-to-follow recipe. Rich, fudgy, and utterly irresistible, these brownies are sure to satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Brownies:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking pan.
- Melt the Butter: Melt the butter in a saucepan over low heat and let it cool slightly.
- Mix the Ingredients: In a bowl, combine melted butter, granulated sugar, and brown sugar until creamy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, sift together flour, cocoa powder, and salt. Gradually add the dry mixture to the wet ingredients and blend.
- Bake the Brownies: Pour the batter into the prepared pan and bake for 20-25 minutes until a toothpick inserted comes out with moist crumbs.
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 24g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Keywords: Brownies Recipe, Homemade Brownies, Fudgy Brownies
Find it online: https://yumwithmia.com/brownies-recipe-homemade-recipe/
