Browned Butter Toffee Chocolate Chip Cookies Recipe
Indulge in the rich flavors of these Browned Butter Toffee Chocolate Chip Cookies. The perfect combination of nutty browned butter, sweet toffee bits, and decadent chocolate chunks will have you coming back for more!
- Author: Maya
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Total Time: 24 hours (including chilling time)
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
For the Browned Butter:
- 2 sticks (227 grams) unsalted butter
For the Cookie Dough:
- 1/2 cup (100 grams) granulated sugar
- 1 cup (200 grams) lightly packed dark brown sugar
- 1 1/2 cups (190 grams) all-purpose flour
- 1 cup (127 grams) bread flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon fine sea salt
- 1 teaspoon instant espresso powder (optional)
- 2 large eggs plus 1 egg yolk, at room temperature
- 2 teaspoons vanilla
- 10 ounces (283 grams) semisweet chocolate, chopped
- 1 cup homemade toffee bits or Heath brand
- Flaky sea salt, for finishing
- Brown the Butter: In a sauté pan, melt the butter until it turns nutty and brown. Transfer to a mixing bowl.
- Mix the Sugars: Add granulated sugar and brown sugar to the butter, stir, and let cool.
- Prepare Dry Ingredients: Combine flours, baking soda, baking powder, salt, and espresso powder in a bowl.
- Combine Wet and Dry: Whisk eggs, yolk, and vanilla into the butter mixture. Gradually add the flour mixture and stir in chocolate and toffee bits. Refrigerate dough.
- Preheat and Scoop: Let dough soften, preheat oven to 350ºF, line baking sheets. Scoop dough and place on sheets.
- Optional Freezing: Freeze dough balls for future use.
- Bake: Bake for 12-14 minutes until golden. Sprinkle with sea salt if desired. Cool on wire racks.
- Store: Keep in an airtight container for up to 3 days.
Notes
- For a richer flavor, consider using homemade toffee bits.
- The dough benefits from resting in the fridge for improved texture and flavor.
- Freezing dough allows for fresh-baked cookies on demand.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Browned Butter Toffee Chocolate Chip Cookies, Homemade Cookies, Baking Recipe