Brown Sugar Peach Cake Recipe
Indulge in a delightful Brown Sugar Peach Cake that combines the sweetness of peaches with a rich brown sugar frosting. This easy-to-make cake is perfect for any occasion, from family gatherings to potlucks.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 45 minutes
- Yield: 1 9x12 cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 15 ounce yellow cake mix (I like Duncan Hines)
- 3 large eggs (or the amount specified by your cake mix)
- 1/3 cup vegetable oil (or the amount specified by your cake mix)
- 1/2 cup peach nectar or peach juice
- 1 lb peeled and chopped peaches (about 3-4)
- drop orange food coloring (optional)
Brown Sugar Frosting:
- 1/2 cup unsalted butter, cut in pieces
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 2 1/2 cups confectioner’s sugar, sifted
Instructions
- Preheat oven to 350F: Prepare the cake mix according to package instructions, adding in eggs, oil, peach nectar, and food coloring. Fold in chopped peaches and pour the batter into a 9×12 pan. Bake for approximately 28 minutes.
- Prepare the Brown Sugar Frosting: In a saucepan, combine butter, cream, and brown sugar. Bring to a boil, then remove from heat. Add vanilla and sifted confectioner’s sugar, whisking until smooth.
- Apply Frosting: Pour the frosting over the cooled cake, ensuring even coverage. Allow the frosting to set before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Brown Sugar Peach Cake, Peach Cake Recipe, Brown Sugar Frosting, Peach Dessert
Find it online: https://yumwithmia.com/brown-sugar-peach-cake-recipe/
