Broken Glass Jello Recipe
This Broken Glass Jello recipe is a fun and colorful dessert that is sure to impress your guests. Layers of vibrant jello cubes are suspended in a creamy condensed milk mixture, creating a visually stunning and delicious treat.
- Author: Maya
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Jello Cubes:
- 4 different flavors of jello
- 4 cups boiling water
Condensed Milk Mixture:
- 3 tablespoons gelatine powder
- 1/4 cup cold water
- 1 14 oz can condensed milk
- 1 cup hot water
- Prepare Jello Cubes: Dissolve each jello flavor in 1 cup of hot water separately. Let set in the fridge for about 1 hour.
- Prepare Condensed Milk Mixture: Dissolve gelatine powder in cold water, then add hot water and condensed milk. Mix well.
- Assemble: Cut set jello into cubes and place in a serving dish. Pour condensed milk mixture over the jello. Chill in the fridge for 1-2 hours.
- Serve: Cut the set Broken Glass Jello into cubes and serve immediately.
Notes
- You can use any combination of jello flavors to create a colorful display.
- Feel free to get creative with the presentation by using different shaped molds.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Broken Glass Jello, Jello Dessert, Colorful Dessert, Condensed Milk Jello