Broccoli Cheese Patties Recipe
These Broccoli Cheese Patties are a delightful combination of tender broccoli, gooey cheddar, and savory Parmesan, all bound together to create crispy, flavorful patties. Perfect as a side dish or a light meal, these patties are easy to make and bursting with cheesy goodness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes 8 patties 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 4 cups broccoli florets, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Batter:
- 1/4 cup all-purpose flour or almond meal
- 2 large eggs, beaten
Additional:
- 1/2 medium onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Prepare the Broccoli: Steam or boil broccoli florets until tender. Drain and chop finely.
- Mix Ingredients: In a large bowl, combine chopped broccoli, cheddar cheese, Parmesan cheese, flour, beaten eggs, onion, garlic, salt, and pepper. Mix well.
- Form Patties: Scoop a small amount of the mixture and shape into patties.
- Cook Patties: Preheat oven to 375°F (190°C). Place patties on a parchment-lined baking sheet. Bake for 15-20 minutes, flipping halfway through.
Notes
- For a golden crust, pan-fry the patties until crispy on the outside.
- Feel free to add herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 75mg
Keywords: Broccoli Cheese Patties, Broccoli Patties, Cheese Patties, Side Dish, Vegetarian, Easy Recipe
Find it online: https://yumwithmia.com/broccoli-cheese-patties-recipe/
