Breakfast Pancake Poppers You’ll Crave Every Morning Recipe
Delight in these fluffy and irresistibly delicious Breakfast Pancake Poppers that are perfect for a quick morning treat. Made with simple pantry ingredients and baked to golden perfection in a mini muffin pan, these bite-sized pancakes are easy to make and perfect for dipping in syrup or enjoying on the go.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini pancake poppers 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 3/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat and prepare pan: Preheat your oven to 375°F (190°C) and grease a mini muffin pan to ensure the pancake poppers don’t stick during baking.
- Mix dry ingredients: In a medium bowl, combine the flour, sugar, baking powder, and salt. Whisk these together to evenly distribute the leavening agent and seasonings.
- Whisk wet ingredients: In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until well blended and smooth.
- Combine wet and dry: Gently pour the wet ingredient mixture into the dry ingredients. Stir until just combined; be careful not to overmix to maintain a fluffy texture.
- Fill the muffin pan: Using a spoon or small scoop, fill each mini muffin cup about two-thirds full with the batter to allow room for rising.
- Bake: Place the pan in the preheated oven and bake for 10–12 minutes, or until the poppers are golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the pancake poppers to cool slightly in the pan before removing. Serve warm with your favorite syrup or toppings for a delightful breakfast pop-in-your-mouth experience.
Notes
- For a dairy-free version, substitute milk with almond or oat milk and use dairy-free butter or coconut oil.
- To add flavor variations, consider folding in blueberries, chocolate chips, or chopped nuts before baking.
- Ensure not to overmix the batter to keep the pancake poppers tender and light.
- These poppers can be stored in an airtight container in the refrigerator for up to 3 days; reheat before serving.
Keywords: breakfast pancake poppers, mini pancakes, easy breakfast recipe, baked pancake bites, pancake muffins
