Braciole with Tomato Sauce Recipe
This Braciole with Tomato Sauce recipe features a tender flank steak filled with a flavorful mixture of cheeses, breadcrumbs, and herbs, all cooked to perfection in a rich tomato sauce. A classic Italian dish that is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 1 hour 40 minutes
- Total Time: 2 hours
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Braising
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
For the Braciole:
- 1 lb – 1.25lb Flank Steak
- Salt and Pepper
- 1/3 cup grated Parmesan
- 1/3 cup grated Provolone
- 1/3 cup Italian Breadcrumbs
- 2 tablespoons finely chopped Italian Parsley
- 2 cloves pressed or finely chopped garlic
- 2 tablespoons Butter
- *Butchers Twine
For the Tomato Sauce:
- 1 cup White Wine
- 3 cups Tomato Sauce
Instructions
- Heat the oven: Preheat the oven to 300 degrees.
- Pound the steak: Pound the flank steak to thin it out, season with salt and pepper.
- Prepare the filling: Combine Parmesan, Provolone, breadcrumbs, parsley, and garlic, then spread over the steak.
- Roll and tie: Roll up the steak, tie with butcher’s twine to secure the filling.
- Brown the steak: Brown the steak in butter in a dutch oven.
- Add wine and sauce: Add white wine, pour tomato sauce over the steak, cover, and roast in the oven.
- Roast and baste: Roast for 1 1/2 hours, basting with tomato sauce every 30 minutes.
- Rest and slice: Rest the braciole, slice, and serve with tomato sauce.
Notes
- You can customize the filling with your favorite cheeses or herbs.
- Make sure to remove the butcher’s twine before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 5g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Braciole, Flank Steak, Italian, Tomato Sauce, Cheese, Breadcrumbs
Find it online: https://yumwithmia.com/braciole-with-tomato-sauce-recipe/
