Boston Baked Cod Recipe
Boston Baked Cod is a simple yet flavorful baked fish dish featuring tender cod fillets topped with a buttery, lemony panko breadcrumb crust. Perfectly baked in the oven, this recipe delivers a golden, crispy topping with fresh parsley and bright citrus notes making it a delightful, healthy seafood dinner option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Fish and Seasonings
- 4 cod fillets (6 oz each), about 1 inch thick
- Salt and black pepper to taste
Topping
- 4 tablespoons butter
- 1 cup panko breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- Zest of 1 lemon
Finish and Baking
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- Butter for greasing dish
Instructions
- Preheat Oven: Preheat your oven to 400°F to ensure it’s at the right temperature for baking the cod evenly.
- Prepare Baking Dish: Butter a 9×13 inch baking dish thoroughly to prevent sticking and add flavor.
- Season Cod: Pat the cod fillets completely dry with paper towels, then season both sides generously with salt and black pepper.
- Arrange Fish: Place the seasoned fillets in the prepared baking dish, leaving space between each piece for even cooking.
- Make Topping: Melt 4 tablespoons of butter in a small saucepan over medium heat until foaming, about 2 minutes. Remove from heat and stir in panko breadcrumbs, chopped parsley, garlic powder, and lemon zest until the mixture looks like wet sand.
- Apply Topping: Divide the breadcrumb mixture evenly over the top of each cod fillet, pressing down gently so it adheres well.
- Add Finishing Touches: Drizzle the fish with fresh lemon juice and olive oil to enhance flavor and moisture.
- Bake: Place the dish in the preheated oven and bake for 12-15 minutes until the fish flakes easily with a fork and the topping turns golden brown.
- Rest Before Serving: Remove from the oven and let the cod rest for 2 minutes to allow juices to redistribute before serving.
Notes
- Use fresh cod fillets for the best texture and flavor.
- Drying the fish before seasoning helps the topping stick better.
- Adjust baking time depending on thickness of fillets to avoid overcooking.
- For a crispier topping, broil for 1-2 minutes at the end, watching carefully to prevent burning.
- This dish pairs well with steamed vegetables or a light salad.
Keywords: Boston baked cod, baked cod recipe, panko breadcrumb cod, lemon butter cod, seafood dinner
Find it online: https://yumwithmia.com/boston-baked-cod-recipe/
