Boat Dip (Rotel Ranch Dip) Recipe
This Boat Dip, also known as Rotel Ranch Dip, is a creamy and flavorful party favorite that’s perfect for entertaining or snacking. With a zesty kick from Rotel tomatoes and jalapeños, this dip is sure to be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Rotel Ranch Dip:
- 1 can (10 oz) Rotel tomatoes, drained
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- ¼ cup diced jalapeños (optional)
- ¼ cup chopped green onions
- 2 tablespoons chopped cilantro (optional)
For Serving:
- Tortilla chips or crackers
Instructions
- Mix Creamy Base: In a large mixing bowl, combine sour cream, softened cream cheese, and ranch seasoning. Mix until smooth and creamy.
- Add Ingredients: Fold in the drained Rotel tomatoes, shredded cheddar cheese, diced jalapeños, and chopped green onions.
- Combine Well: Mix until all ingredients are evenly combined.
- Chill: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Garnish and Serve: Before serving, stir well and garnish with cilantro if desired. Serve with tortilla chips, crackers, or fresh veggie sticks.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Rotel Ranch Dip, Boat Dip, Party Dip, Appetizer, Easy Dip Recipe
Find it online: https://yumwithmia.com/boat-dip-rotel-ranch-dip-recipe/
