Blueberry Pretzel Salad Recipe
Indulge in the perfect blend of sweet and salty with this delightful Blueberry Pretzel Salad. A crunchy pretzel crust layered with a creamy filling and topped with a burst of fresh blueberry goodness, this dessert is a true crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pretzel Crust
- 2 ½ cups coarsely crushed pretzels
- ⅔ cup brown sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- ¾ cup butter, melted
Blueberry Topping
- 1 ½ cups fresh blueberries
- ¼ cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Cream Cheese Mixture
- 8 ounces cream cheese
- 8 ounces cool whip
- 1 cup powdered sugar
- 21 ounces blueberry pie filling
Instructions
- Preheat the oven to 375°F and lightly spray a 9×13 baking dish with non-stick cooking spray.
- Pretzel Crust
Using a food processor or baggie, crush pretzels. In a bowl, mix pretzels, brown sugar, flour, vanilla, and melted butter. Press into a dish and bake for 10 mins.
- Blueberry Topping
Cook blueberries, sugar, lemon juice, and cornstarch until thickened. Let cool.
- Cream Cheese Mixture
Beat cream cheese until smooth. Add powdered sugar, cool whip, spread over pretzel crust. Top with blueberry pie filling and blueberry topping. Refrigerate for 4 hours.
Notes
- This dessert is best served chilled.
- Feel free to customize with your favorite fresh fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 24g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Blueberry Pretzel Salad, Dessert Recipe, Sweet and Salty Dessert, Blueberry Dessert
Find it online: https://yumwithmia.com/blueberry-pretzel-salad-recipe/
