Blueberry Malva Pudding with Vanilla Custard Recipe
Indulge in a warm and comforting Blueberry Malva Pudding served with a luscious homemade vanilla custard. This delightful South African-inspired dessert combines a moist, buttery cake infused with fresh blueberries and a creamy, rich custard that perfectly complements each bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: South African
- Diet: Vegetarian
Ingredients
Scale
Pudding Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Vanilla Custard Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish thoroughly to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until evenly combined.
- Combine Wet Ingredients: In a separate bowl, mix the melted unsalted butter, milk, eggs, and vanilla extract until fully incorporated.
- Combine Wet and Dry Mixtures: Gradually add the wet ingredient mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the pudding tender. Then, fold in the fresh or frozen blueberries carefully to distribute them evenly.
- Bake the Pudding: Pour the batter into the prepared baking dish, smoothing the top with a spatula. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean, indicating doneness.
- Prepare Vanilla Custard: While the pudding bakes, whisk together whole milk, heavy cream, sugar, cornstarch, vanilla extract, and a pinch of salt in a medium saucepan. Heat over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon, about 5-7 minutes. Remove from heat and keep warm.
- Cool and Serve: Once baked, let the pudding cool for approximately 10 minutes. Serve warm by drizzling a generous amount of the creamy vanilla custard over each portion of the blueberry malva pudding.
Notes
- You can use either fresh or frozen blueberries depending on availability; if using frozen, do not thaw before adding to the batter.
- Ensure the custard is continuously stirred during cooking to prevent lumps or burning.
- The pudding is best served warm but can be reheated gently before serving.
- For a dairy-free alternative, replace milk and cream with plant-based alternatives.
- This dessert pairs wonderfully with a cup of tea or coffee for a comforting treat.
Keywords: Blueberry malva pudding, South African dessert, vanilla custard, baked pudding, blueberry dessert
