Blueberry Cream Cheese Egg Rolls – A Crispy, Creamy, Fruity Delight Recipe
These Blueberry Cream Cheese Egg Rolls are a delightful fusion of crispy, golden-fried egg roll wrappers enveloping a luscious, creamy filling bursting with fresh blueberries and a hint of lemon. Perfect as a dessert or sweet snack, these egg rolls combine fruity freshness with smooth cream cheese and a touch of vanilla for an irresistible treat topped with powdered sugar and served with optional whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10-12 egg rolls 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Filling
- 1 cup fresh or frozen blueberries
- 1 (8 oz) package cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- ½ teaspoon lemon zest (optional)
Egg Rolls
- 10–12 egg roll wrappers
- 1 egg, beaten (for sealing edges)
- Vegetable oil for frying (about 2 inches deep)
For Serving (optional)
- Powdered sugar for dusting
- Whipped cream
- Vanilla ice cream
- Blueberry compote or jam for dipping
Instructions
- Make the Filling: In a medium bowl, beat the softened cream cheese until smooth using a hand mixer or whisk. Add granulated sugar, vanilla extract, lemon juice, and lemon zest, mixing until well combined. Gently fold in the blueberries, taking care not to crush them to preserve bursts of juicy flavor.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner facing you. Spoon about 2 tablespoons of the cream cheese-blueberry filling into the center. Fold the bottom corner over the filling, then fold in the two sides tightly. Brush the top corner lightly with beaten egg to seal. Roll the wrapper upwards firmly to form a tight roll. Place seam-side down and repeat with remaining wrappers and filling.
- Heat the Oil: In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Ensure the oil is about 2 inches deep to fully submerge the egg rolls for even frying.
- Fry the Egg Rolls: Carefully place 2–3 egg rolls into the hot oil, avoiding overcrowding to maintain oil temperature. Fry each side for 2–3 minutes or until the egg rolls turn golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
- Serve: Serve the egg rolls warm, dusted with powdered sugar. Optionally, accompany them with whipped cream, vanilla ice cream, or blueberry compote for a luscious dessert experience.
Notes
- Do not overcrowd the frying pan; frying in batches ensures crispy egg rolls and consistent oil temperature.
- Maintain the oil temperature at around 350°F to prevent greasy or undercooked egg rolls.
- Use fresh or frozen blueberries; if frozen, thaw and drain excess moisture before folding into the filling.
- Seal the egg rolls tightly to avoid leaking filling during frying.
- If preferred, blueberry compote or jam enhances the flavor when served alongside.
Keywords: blueberry dessert, cream cheese egg rolls, fruit egg rolls, crispy egg rolls, fried dessert, sweet egg rolls, blueberry cream cheese
