Blueberry Cookies Recipe
These Blueberry Cookies are a delightful twist on the classic cookie, bursting with juicy blueberries and optional white chocolate chips for added sweetness. They are perfect for a sweet treat or a snack on the go.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: About 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Dry Ingredients:
- 1 ½ cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon salt
Blueberry Mixture:
Cookie Dough:
- ½ cup granulated sugar
- 1 stick (1/2 cup) unsalted butter, softened
- ¼ teaspoon vanilla extract
- ½ cup white chocolate chips (optional)
- Preheat the Oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, combine the flour, baking powder, and salt. Set aside.
- Prepare Blueberry Mixture: Microwave the frozen blueberries in a small bowl until soft. Mash with a fork to a jam-like consistency. Cool in the fridge if necessary.
- Make Cookie Dough: Cream together butter and sugar in a stand mixer. Add blueberry jam and vanilla. Mix well. Add the flour mixture and white chocolate chips.
- Form Cookies: Scoop rounded dough onto the baking sheet, flatten slightly, and bake for 10-12 minutes.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- You can use fresh blueberries if preferred, adjusting the cooking time as needed.
- For a more decadent treat, drizzle melted white chocolate over the cooled cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Blueberry Cookies, Blueberry Dessert, Cookie Recipe, Fruit Cookies