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Blueberry Biscuits Recipe

Blueberry Biscuits Recipe
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★★★★★

4.8 from 28 reviews

Delight your taste buds with these fluffy Blueberry Biscuits, a perfect blend of sweetness and tanginess that make for a delightful treat any time of day.

Ingredients

Scale

Dough:

  • 2 cups All-purpose flour
  • 4 teaspoons Baking powder
  • 1/3 cup Sugar
  • 1 teaspoon Salt
  • 1 cup Cold milk
  • 5 tablespoons Cold or frozen butter (Grated or cut into small pieces)
  • 3 ounces Fresh or dried blueberries (Gently folded into the dough)

Glaze:

  • 1 cup Powdered sugar
  • 1/8 cup Water
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Lemon juice

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. Add Butter: Cut cold butter into small pieces and mix into the dry ingredients until the mixture resembles coarse crumbs.
  4. Incorporate Blueberries: Gently fold in the blueberries without crushing them.
  5. Add Milk: Pour in cold milk and stir gently until the dough just comes together.
  6. Shape and Cut: Turn out the dough onto a floured surface, pat it to 1-inch thickness, and cut out biscuits.
  7. Bake: Place biscuits on the baking sheet and bake for 12-15 minutes until golden-brown.
  8. Make Glaze: Mix powdered sugar, water, vanilla extract, and lemon juice in a bowl until smooth.
  9. Glaze and Serve: Drizzle the glaze over warm biscuits and enjoy!

Notes

  • You can use fresh or dried blueberries for this recipe.
  • Be gentle when folding in the blueberries to avoid crushing them.
  • Do not overmix the dough to ensure fluffy biscuits.

Nutrition

Keywords: Blueberry Biscuits, Baked Goods, Breakfast, Brunch, Easy Recipe

Find it online: https://yumwithmia.com/blueberry-biscuits-recipe/