Name: Blackstone Griddle Hibachi Chicken Feast Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian
Ingredients: 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces); 1/4 cup soy sauce; 2 tbsp teriyaki sauce; 1 tbsp sesame oil; 2 tbsp vegetable oil; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 3 cups cooked day-old rice; 2 tbsp vegetable oil; 2 eggs, beaten; 1/2 cup frozen peas and carrots; 1/4 cup chopped green onions; 2 tbsp soy sauce; Salt and pepper to taste; 2 zucchinis, sliced into half-moons; 1 onion, sliced; 1 tbsp vegetable oil; Salt and pepper to taste

Jump to Recipe

If you want to wow your friends and family with a restaurant-quality Japanese-inspired meal right in your backyard, the Blackstone Griddle Hibachi Chicken Feast is the way to go! Think tender, marinated chicken sizzling away on a hot griddle, fried rice that pulls in all the classic flavors, and caramelized vegetables for perfect crunch — it’s a joyful, interactive cooking experience that’s as fun to make as it is to eat. With just a handful of everyday ingredients, you’ll create a feast that tastes like your favorite hibachi grill, without ever leaving home. Get ready to fire up the griddle and make your dinner unforgettable with this Blackstone Griddle Hibachi Chicken Feast!

Blackstone Griddle Hibachi Chicken Feast Recipe - Recipe Image

Ingredients You’ll Need

Every component of this feast is built on simple ingredients, each chosen for its contribution to flavor, color, and satisfying texture. These aren’t just basic pantry staples — together, they create magic on the griddle!

Chicken breasts: Opt for boneless, skinless chicken breasts for quick, juicy bites that soak up the marinade perfectly.
Soy sauce: This is your main savory backbone, so use a good quality soy sauce for the richest flavor.
Teriyaki sauce: A splash adds subtle sweetness and a glossy finish you’ll love.
Sesame oil: Just a little brings deep, toasty aroma that screams hibachi restaurant.
Vegetable oil: Perfect for high-heat griddling, ensuring your chicken and veggies don’t stick.
Garlic powder: Brings mellow, savory notes without overpowering the dish.
Onion powder: Adds a gentle sweetness and builds instant umami in the marinade.
Salt and pepper: Essential for balancing every bite and keeping flavors lively.
Day-old cooked rice: Cold, leftover rice is key to fried rice with the perfect chewy texture.
Eggs: They create fluffy, golden scrambled ribbons woven right into the fried rice.
Frozen peas and carrots: No chopping needed, and you get color plus gentle sweetness in each forkful.
Chopped green onions: For a burst of freshness and a bit of peppery crunch.
Zucchinis: Sliced into half-moons, they caramelize and absorb all those yummy griddle flavors.
Onion: Slicing the onion gives you sweet, caramelized strands that play perfectly off the zucchini.

How to Make Blackstone Griddle Hibachi Chicken Feast

Step 1: Marinate the Chicken

Start by cutting your boneless, skinless chicken breasts into bite-sized pieces. In a mixing bowl, combine the chicken with soy sauce, teriyaki sauce, sesame oil, garlic powder, onion powder, salt, and pepper. Give it all a good toss so every piece gets coated, then let the chicken marinate for at least 20 minutes. This quick soak infuses the meat with flavor and makes each bite extra juicy and delicious — the perfect start for your Blackstone Griddle Hibachi Chicken Feast.

Step 2: Scramble the Eggs

Now heat your Blackstone griddle (or a big flat skillet) over medium-high and drizzle on some vegetable oil. Pour the beaten eggs onto the hot surface, then gently scramble them with a spatula. Once cooked and slightly fluffy, push the eggs to one side of the griddle. Doing this now lays the foundation for speedy, flavorful fried rice later.

Step 3: Fry the Rice

Add a bit more oil if you need to, then toss on your day-old, cooked rice right onto the hot surface. Top with frozen peas and carrots and chopped green onions. Give it all a generous drizzle of soy sauce, then stir and toss to mix the eggs evenly into the rice. Let it cook for 5 to 7 minutes, stirring occasionally, until the grains are slightly toasted and the veggies are bright and tender. When done, transfer the fried rice to a plate and set aside.

Step 4: Sauté the Vegetables

In that same griddle space, add another splash of oil and toss on the sliced zucchini and onions. Season with salt and pepper, then sauté for 5 to 7 minutes. You’re looking for gorgeously golden, caramelized edges and a slight crunch in the center. The heat brings out a natural sweetness that balances the savory notes in your Blackstone Griddle Hibachi Chicken Feast.

Step 5: Grill the Chicken

Turn up the heat just a little, and add your marinated chicken pieces to the griddle. Let them sizzle undisturbed for a couple of minutes so they get beautiful browning, then stir and cook until they’re golden on all sides and cooked through — about 6 to 8 minutes total. That mix of marinade caramelization and hot griddle action is the secret to irresistibly flavorful chicken!

Step 6: Plate and Serve

It’s showtime! Arrange your fried rice, sautéed veggies, and golden hibachi chicken side by side on plates. Serve everything piping hot and watch as everyone dives in, just like at your favorite hibachi restaurant — only better, because you made it yourself. Your Blackstone Griddle Hibachi Chicken Feast is ready to thrill!

How to Serve Blackstone Griddle Hibachi Chicken Feast

Garnishes

Garnishes bring the feast to life! Sprinkle fresh green onions or toasted sesame seeds for a pop of color and crunch. A drizzle of Japanese yum yum sauce or spicy mayo can add that famous creamy kick — let everyone customize their plate to taste.

Side Dishes

Want to round out your Blackstone Griddle Hibachi Chicken Feast? Light, crisp salads with ginger dressing and simple bowls of miso soup hit all the right notes. Try offering steamed edamame or pickled ginger as a palate cleanser alongside your main spread for even more variety.

Creative Ways to Present

Bring the hibachi restaurant right to your table! Serve everything family-style on big platters so everyone can mix and match their ideal plate, or use colorful bento boxes to let each guest customize their portions. Adding little ramekins of sauces for drizzling or dipping ramps up the fun and flavor even more.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers — unlikely, but possible! — store the chicken, fried rice, and veggies in separate airtight containers. Everything keeps best for up to 3 days in the fridge, and storing them apart prevents sogginess and keeps flavors bright for later enjoyment.

Freezing

Both the hibachi chicken and fried rice freeze well for future dinners. Let everything cool completely, then portion into freezer-safe bags or containers. Press out excess air and label with the date. They’ll keep their flavor and texture for up to 2 months — perfect for busy weeknights when only a Blackstone Griddle Hibachi Chicken Feast will do.

Reheating

For best results, reheat your components separately. A quick stir-fry on a hot skillet or brief spin in the microwave (with a splash of water to re-steam the rice) brings everything back to life. Add a touch more soy sauce or a drizzle of sesame oil if things seem dry, and dinner is as fresh as day one.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs stay extra juicy and flavorful on the griddle, so feel free to swap them for chicken breasts if you prefer a richer texture. Just be sure to trim off any excess fat before marinating.

Do I have to use a Blackstone griddle for this recipe?

No griddle? No problem! You can use any large flat skillet or even a wok on your stovetop. The recipe stays the same, though the Blackstone Griddle Hibachi Chicken Feast really shines with the high heat and ample cooking space of a griddle.

Can I prep anything ahead of time?

Definitely! Marinate the chicken and chop the vegetables up to a day in advance. Day-old rice works best for fried rice, so plan to cook it ahead and chill it in the fridge for the best results.

Is this recipe gluten-free?

To make a gluten-free version, simply use gluten-free soy sauce and teriyaki sauce. Double-check that your ingredients are all certified gluten-free, and you’ll be able to enjoy this feast worry-free!

How can I spice it up?

If you love a little heat, add chili flakes to the marinade or serve with a side of sriracha or spicy mayo. A quick stir of wasabi paste into any of your sauces can also kick things up a notch.

Final Thoughts

If you’ve been craving something bold, fun, and bursting with flavor, you need to try this Blackstone Griddle Hibachi Chicken Feast! It’s a dish that brings everyone together and delivers all that classic hibachi flair, right in your own kitchen or backyard. Once you taste it, you’ll want to make it again and again — happy cooking!