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Blackstone Chicken Fajita Quesadillas Recipe

Blackstone Chicken Fajita Quesadillas Recipe
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★★★★★

5.1 from 6 reviews

These Blackstone Chicken Fajita Quesadillas are a delicious twist on traditional quesadillas, packed with flavorful chicken, peppers, onions, and gooey cheese. Perfect for a quick and satisfying meal!

Ingredients

Scale

For the Fajita Mix:

  • Vegetable oil or butter
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 poblano pepper, sliced
  • 1 pound chicken breast, cut into thin strips or bite-size pieces
  • 1 Tbsp garlic paste or minced garlic
  • 1 packet taco seasoning or fajita seasoning

For the Quesadillas:

  • 4 large burrito-size tortillas
  • 3 cups shredded cheese (Mexican blend)
  • Optional toppings: sour cream, salsa, shredded lettuce, hot sauce

Instructions

  1. Prepare the Ingredients: Preheat the Blackstone griddle to medium heat.

    2. Put some vegetable oil or butter on the griddle and cook the onion, bell pepper, and poblano pepper for 3 to 4 minutes, stirring occasionally.

  2. Cook the Chicken: Add the chicken, garlic, and taco or fajita seasoning packet. Cook for an additional 4 to 5 minutes, stirring occasionally.
  3. Assemble the Quesadillas: Move the chicken and veggies to one side of the griddle. Place tortillas flat on the griddle, sprinkle cheese on one side, add chicken and veggies, more cheese, then fold the tortillas.
  4. Finish and Serve: Flip the quesadillas until the cheese melts and tortillas are cooked. Serve with optional toppings as desired.

Notes

  • Feel free to customize the fillings with your favorite ingredients.
  • Adjust the spiciness by choosing mild or hot salsa and taco seasoning.

Nutrition

Keywords: Blackstone Chicken Fajita Quesadillas, Chicken Quesadillas, Mexican Quesadillas

Find it online: https://yumwithmia.com/blackstone-chicken-fajita-quesadillas-recipe/