Biscoff Ice Cream Sandwiches Recipe
These Biscoff Ice Cream Sandwiches are a delightful treat that combines the rich flavors of creamy cookie butter with luscious whipped cream, all sandwiched between layers of Biscoff cookies. Perfect for indulging on a hot day!
- Prep Time: 20 minutes
- Total Time: 6 hours 20 minutes
- Yield: 12 ice cream sandwiches 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Ice Cream:
- 2 cups (480mL) heavy whipping cream, cold
- ⅔ cup (87g) powdered sugar
- ½ cup (165g) Biscoff creamy cookie butter
For Assembly:
- 25 Biscoff cookies
Instructions
- Prepare the Pan: Line an 8×8″ pan with parchment paper, leaving an overhang for easy removal. Chill a mixing bowl in the freezer.
- Whip Cream: In the chilled bowl, whip cold cream and powdered sugar to stiff peaks.
- Add Cookie Butter: Mix in cookie butter until combined.
- Layer Cookies: Arrange 12 cookies on the bottom of the pan, top with cream mixture, and add remaining cookies on top.
- Chill: Cover and freeze for at least 6 hours or overnight.
- Serve: Cut into bars and enjoy!
Nutrition
- Serving Size: 1 ice cream sandwich
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Biscoff, Ice Cream, Sandwiches, Dessert, Cookies
Find it online: https://yumwithmia.com/biscoff-ice-cream-sandwiches-recipe/
