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Biscoff Banana Pudding Recipe

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★★★★★

4.9 from 147 reviews

Delight in the creamy, dreamy Biscoff Banana Pudding featuring layers of smooth vanilla pudding, ripe banana slices, and crunchy Biscoff cookies. This no-bake dessert combines the rich flavors of sweetened condensed milk, instant vanilla pudding, and whipped cream for an indulgent treat that’s perfect for any occasion.

Ingredients

Scale

Pudding Mixture

  • 350 g cold milk
  • 397 g sweetened condensed milk (1 can)
  • 102 g instant vanilla pudding mix (1 package)

Whipped Cream

  • 470 g whipping cream

Additional Ingredients

  • 26 Biscoff cookies
  • 4 large ripe bananas

Instructions

  1. Prepare the pudding mixture: In a medium bowl, whisk together the cold milk, sweetened condensed milk, and instant vanilla pudding mix until the pudding mix is completely dissolved. Place the mixture in the refrigerator to set while you prepare the whipped cream.
  2. Whip the cream: In a large mixing bowl, use an electric hand mixer fitted with a whisk attachment to whip the whipping cream until firm peaks form, ensuring the cream is stable enough to fold into the pudding mixture.
  3. Combine pudding and whipped cream: Gently fold the chilled pudding mixture into the whipped cream with a spatula until fully blended and no streaks remain, creating a light and fluffy pudding base.
  4. First layer assembly: Spread half of the pudding mixture evenly into a 9×13-inch dish using a spatula, creating a smooth base layer for the dessert.
  5. Add banana and cookie layers: Slice the bananas into 1/4 inch thick coins and arrange about three-quarters of them evenly over the pudding layer. Then crumble approximately 18 Biscoff cookies and sprinkle them over the bananas for added texture and flavor.
  6. Add second pudding layer: Spread the remaining pudding mixture over the banana and cookie layer, smoothing it out evenly.
  7. Final garnish layers: Top the dessert with the remaining Biscoff cookies and banana slices as a garnish. For best presentation and to prevent bananas from browning, add the last banana slice on top just before serving if chilling for 1-2 days.
  8. Chill: Cover the dish and refrigerate the Biscoff banana pudding for at least 2 hours or overnight to allow the flavors to meld and the pudding to set properly. Serve by scooping directly from the dish or portion into smaller containers as preferred.

Notes

  • For freshest banana presentation, add the final banana slices immediately before serving to prevent browning.
  • This dessert can be prepared a day ahead to allow flavors to develop and texture to firm up.
  • If you prefer a less sweet version, consider reducing the sweetened condensed milk slightly.
  • Use cold milk and chilled whipping cream for best results when whipping.
  • Use a spatula to gently fold mixtures to keep the pudding light and airy.

Keywords: Biscoff banana pudding, no-bake dessert, banana dessert recipe, layered pudding, easy pudding recipe

Find it online: https://yumwithmia.com/biscoff-banana-pudding-recipe/