Big Mac Wraps Recipe
These Big Mac Wraps are a delicious twist on the classic burger, with all the flavors you love in a convenient wrap form. Perfect for a quick and satisfying meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Big Mac Sauce:
- 1/2 cup mayo
- 2 Tablespoons grated onion
- 2 Tablespoons ketchup
- 1 Tablespoon pickle relish
- 2 teaspoons yellow mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon paprika
Wraps:
- 1 pound lean ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 4 6-inch flour tortillas
- 2 cups shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced onions
- 1/4 cup chopped pickles
- 1/4 cup diced tomatoes
Instructions
- Make the Big Mac Sauce: Combine all sauce ingredients and whisk until smooth. Refrigerate until ready to use.
- Cook the Ground Beef: Brown the ground beef in a skillet over medium-high heat, then drain excess grease.
- Season the Beef: Add salt, pepper, garlic powder, and Worcestershire sauce to the beef. Mix well.
- Assemble the Wraps: Place tortillas on a board, fill with lettuce, cheese, onions, pickles, tomatoes, and beef mixture. Top with Big Mac sauce.
- Wrap and Serve: Fold the tortillas and secure with toothpicks if needed. Serve immediately.
Nutrition
- Serving Size: 1 wrap
- Calories: 480
- Sugar: 4g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg
Keywords: Big Mac, Wrap, Burger, Ground Beef, Quick Meal
Find it online: https://yumwithmia.com/big-mac-wraps-recipe/
