Better Funeral Potatoes Recipe by Tasty Recipe
This Better Funeral Potatoes recipe by Tasty is a comforting and indulgent side dish that is perfect for gatherings or potlucks. Creamy, cheesy, and topped with a crispy potato chip crust, these funeral potatoes are sure to be a crowd-pleaser.
- Prep Time: 40 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 2 lb frozen southern-style diced hash brown potatoes
- 2 (10½-ounce) cans creams of chicken soup
- 3 cups shredded sharp cheddar cheese
- 1 ½ cups (12 ounces) sour cream
- ½ cup diced yellow onions
- 1 stick (½ cup) unsalted butter, melted, plus more for greasing
- salt, to taste
- pepper, to taste
- 1 cup crushed potato chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9 x 13-inch baking dish with butter.
- Thaw Hash Browns: Place the hash browns in a large bowl and let them thaw at room temperature for 30 minutes.
- Mix Ingredients: In a large bowl, combine the soup, cheese, sour cream, onions, and melted butter. Season with salt and pepper. Stir in the thawed hash browns until well mixed.
- Transfer to Baking Dish: Spread the mixture evenly in the prepared baking dish. Top with crushed potato chips.
- Bake: Bake for 45–55 minutes until the top is golden brown and the potatoes are fork-tender. Allow to cool for 5–10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 80mg
Keywords: Funeral Potatoes, Cheesy Potatoes, Side Dish, Potluck Recipe
