Best Patty Melt Ever Recipe
Indulge in the ultimate comfort food with this recipe for the Best Patty Melt Ever. A juicy burger patty, melted cheese, caramelized onions, and a savory sauce all sandwiched between slices of buttery rye bread – it doesn’t get much better than this!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
Burger Sauce:
- 2 tbsp Mayonnaise
- 1 tsp Mustard
- 2 tsp Dill Pickle Relish
- 2 tbsp Ketchup
Caramelized Onions:
- 1 small Onion (sliced thin)
- 2 tbsp Butter
- 1 tsp Red Wine Vinegar
- 1 tsp Worcestershire Sauce
Burger Patties:
- 1/2 lb. Ground Beef
- 1 tsp Worcestershire sauce (divided)
- 1 tsp Mustard (divided)
- pinch Salt and Pepper (each)
Assembly:
- 4 slices Rye Bread
- 2 slices Muenster Cheese
- 2 slices Cheddar Cheese
- 2 tbsp Butter
Instructions
- Burger Sauce: In a small bowl, mix mayonnaise, mustard, relish, and ketchup. Cover and refrigerate for later.
- Caramelized Onions: In a skillet over medium-low heat, cook sliced onion, butter, red wine vinegar, and Worcestershire sauce for about 20 minutes. Transfer onions to a plate.
- Burger Patties: Form two patties, season with salt, pepper, Worcestershire sauce, and mustard. Cook in a skillet for 4-6 minutes per side.
- Assembly: Butter rye bread slices. On two slices, spread burger sauce. Top with cheddar cheese, onions, burger patty, Muenster cheese, and remaining bread slices. Grill until golden and cheese is melted.
Nutrition
- Serving Size: 1 Patty Melt
- Calories: 750
- Sugar: 6g
- Sodium: 950mg
- Fat: 48g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 130mg
Keywords: Patty Melt, Burger, Comfort Food, Sandwich, Caramelized Onions
Find it online: https://yumwithmia.com/best-patty-melt-ever-recipe/
