Best Mackinac Island Fudge Recipe
This Best Mackinac Island Fudge recipe delivers a rich, creamy, and perfectly smooth chocolate fudge reminiscent of the famous treat from Mackinac Island. Made with a simple blend of butter, sugars, milk, cocoa, and vanilla, it’s an easy stovetop fudge recipe that’s ideal for chocolate lovers looking to make a classic homemade dessert with a luscious melt-in-your-mouth texture.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 40 minutes
- Yield: 16 servings (about 1-inch slices) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Fudge Base
- 8 tablespoons unsalted butter
- ½ cup milk
- ½ cup granulated white sugar
- ½ cup brown sugar, firmly packed
- Pinch of salt
Flavoring and Sweeteners
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- 2 cups confectioners’ sugar
Instructions
- Combine and Boil: In a medium saucepan, combine the 8 tablespoons of unsalted butter, ½ cup milk, ½ cup granulated white sugar, ½ cup firmly packed brown sugar, and a pinch of salt. Place over medium heat and bring the mixture to a gentle boil, stirring constantly to dissolve the sugars and prevent sticking.
- Simmer and Cook: Once boiling, reduce the heat to low and continue cooking the mixture for 6 minutes, stirring constantly. This careful simmer softens the fudge base and initiates the thickening process needed for the proper fudge texture.
- Cool and Add Flavor: Remove the saucepan from heat and let the sugar mixture cool slightly for a few minutes. Then, stir in 1 teaspoon vanilla extract, ½ cup unsweetened cocoa powder, and 2 cups confectioners’ sugar. Mix thoroughly until the fudge mixture becomes smooth and homogeneous without any lumps.
- Shape and Chill: Pour the smooth fudge mixture onto a baking sheet lined with parchment paper or a silicone mat. Spread evenly and allow it to cool at room temperature until it starts to set. Shape the fudge into a log, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes to firm up completely before slicing and serving.
Notes
- Stirring constantly during the cooking process is crucial to prevent the mixture from burning or sticking to the pan.
- Using a silicone mat or parchment paper prevents the fudge from sticking, making it easier to remove and shape.
- For a firmer fudge, allow refrigeration for longer than 30 minutes as preferred.
- Ensure the fudge mixture cools slightly before adding cocoa and confectioners’ sugar to avoid grainy texture.
- You can customize this recipe by adding nuts or vanilla chips for extra texture and flavor if desired.
Keywords: Mackinac Island fudge, homemade fudge recipe, chocolate fudge, creamy fudge, easy fudge recipe, stovetop fudge, classic fudge
Find it online: https://yumwithmia.com/best-mackinac-island-fudge-recipe/
