Best Homemade Salsa Ever Recipe
This Best Homemade Salsa Ever recipe is a fresh, vibrant blend of tomatoes, jalapeño, and cilantro, perfect for dipping or as a flavorful topping for your favorite Mexican dishes. Easy to prepare in minutes with just a blender or food processor, it offers a customizable texture from chunky to smooth and an authentic taste that will elevate any snack or meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 4 cups 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Tomato Base
- 1 28 oz can whole tomatoes, with juice
- 2 10 oz cans Rotel (diced tomatoes with green chilies)
Vegetables and Herbs
- ¼ cup chopped onion
- 1 small garlic clove, chopped
- 1 jalapeño pepper, cut into 4 pieces
- ½ cup fresh cilantro, or more to taste
Seasonings
- ¼ tsp sugar
- ¼ tsp salt
- ¼ tsp ground cumin
- Juice of ½ lime
Instructions
- Combine Ingredients: In a blender or food processor, add the whole tomatoes with juice, both cans of Rotel, chopped onion, garlic, jalapeño, sugar, salt, cumin, lime juice, and cilantro. Ensure all ingredients are prepared as specified.
- Blend: Pulse the salsa 10 to 15 times, or until it reaches your preferred consistency. You can make it chunky or smooth depending on your taste.
- Taste and Adjust: Sample the salsa with a tortilla chip and modify the seasoning by adding more salt, lime juice, or cilantro to suit your flavor preference.
- Chill: Transfer the salsa to a container and refrigerate for at least 1 hour. This resting time allows the flavors to meld and develop fully.
- Serve: Serve the salsa cold with tortilla chips, spoon it over tacos, or use as a topping for eggs, grilled meats, or nachos for added zest.
Notes
- Adjust the jalapeño amount according to your spice tolerance.
- For a smoother salsa, blend longer; for chunkier salsa, pulse fewer times.
- Fresh lime juice is preferred for best flavor.
- Salsa can be refrigerated in an airtight container for up to 5 days.
- Adding a pinch of sugar balances the acidity of the tomatoes.
Keywords: homemade salsa, fresh salsa, easy salsa recipe, Mexican salsa, blender salsa, quick dip, party dip
Find it online: https://yumwithmia.com/best-homemade-salsa-ever-recipe/
