Beef and Rotini in Garlic Parmesan Sauce Recipe
Indulge in the rich and creamy goodness of Beef and Rotini in Garlic Parmesan Sauce. This comforting dish combines tender rotini pasta with savory ground beef, all coated in a luscious garlic parmesan cream sauce. It’s a hearty and flavorful meal that is sure to please your taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
For the Pasta:
- 8 oz Rotini pasta
For the Beef:
- 1 lb Ground beef
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
For the Sauce:
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped
Instructions
- Cook the Rotini: Boil a large pot of salted water and cook the rotini pasta until al dente. Drain and set aside.
- Sauté the Beef: In a skillet, sauté ground beef in olive oil until browned. Add minced garlic and season with salt, pepper, and Italian seasoning.
- Make the Sauce: Pour in heavy cream, simmer, then add Parmesan cheese until creamy. Adjust consistency if needed.
- Combine and Serve: Toss cooked rotini with the sauce in the skillet. Serve hot, garnished with parsley and more Parmesan cheese.
Notes
- You can customize this dish by adding vegetables like spinach or mushrooms.
- For an extra kick, sprinkle red pepper flakes on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 780mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 130mg
Keywords: Beef Rotini, Garlic Parmesan Pasta, Creamy Pasta Recipe
