For the Chicken Skewers:

• 2 pounds boneless skinless chicken breasts
• 3 tbsp avocado oil
• 1 tsp kosher salt
• 2 cups bbq sauce (I use Primal Kitchen brand)
• 8 [6-inch] wooden skewers, pre-soaked

For the W30 Herby Ranch:

• 1 cup light tasting oil (avocado oil or light olive oil)
• 1 egg (omit if using store-bought mayo)
• ½ cup unsweetened full fat coconut milk
• 2 tbsp lemon juice
• 1 tbsp red wine vinegar
• 1 tsp kosher salt
• 1 tsp onion powder
• 2 cloves minced garlic
• ¼ cup finely chopped fresh dill fronds
• ¼ cup finely chopped fresh parsley
• 1 tsp freshly cracked black pepper

For the Salad:

• 4 ears corn
• 2 tbsp avocado oil
• 8 cups thinly sliced romaine lettuce
• 6 green onions, thinly sliced (green part only)
• 2 cups quartered grape tomatoes
• 1 [15-ounce] can black beans, drained and rinsed
• ¼ cup freshly chopped cilantro leaves
• 2 tbsp freshly chopped basil leaves
• 1 avocado, peeled, seed removed, and diced medium