BBQ Chicken Crust Pizza Recipe
This BBQ Chicken Crust Pizza is a high-protein, low-carb alternative to traditional pizza, using ground chicken as the crust. Topped with sugar-free BBQ sauce, mozzarella, red onions, crispy bacon, and fresh cilantro, it’s a flavorful and satisfying meal perfect for those looking for a protein-packed dish with a crispy, cheesy finish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
For the Chicken Crust
- 450 g ground chicken
- 2 large eggs
- 1/2 cup parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
Toppings
- 2/3 cup sugar-free BBQ sauce
- 1 cup mozzarella cheese
- 1/4 red onion, sliced
- 3 bacon strips, cooked and chopped
- Fresh cilantro for garnish
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Chicken Crust Ingredients: In a large bowl, combine the ground chicken, eggs, parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Form the Crust: Transfer the chicken mixture onto the prepared baking sheet. Press it firmly and evenly into a thin circle or rectangle shape to form the pizza crust.
- Bake the Crust: Place the crust in the oven and bake for 25 minutes, or until it turns golden brown and feels firm to the touch. Once done, let it rest for 5 minutes to set properly.
- Add Toppings: Increase the oven temperature to 425°F (220°C). Spread the sugar-free BBQ sauce evenly over the crust, then sprinkle mozzarella cheese, red onion slices, and cooked bacon on top.
- Bake with Toppings: Return the pizza to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly. Optionally, broil for 1-2 minutes at the end to achieve a nicely browned top, but watch closely to avoid burning.
- Garnish and Serve: Remove the pizza from the oven, let it cool slightly, then garnish with fresh cilantro. Slice and enjoy your delicious high-protein BBQ Chicken Crust Pizza!
Notes
- Make sure to press the chicken mixture firmly and evenly to ensure the crust bakes uniformly.
- Using sugar-free BBQ sauce helps keep this recipe low in sugar and carbs.
- Cooking the bacon ahead of time prevents excess grease on the pizza.
- Broiling at the end is optional but adds a nice finishing touch to the cheese.
- Letting the crust rest after the first bake helps it set so it holds together when topped.
Keywords: BBQ chicken pizza, high protein pizza, low carb pizza, chicken crust pizza, healthy pizza recipe
Find it online: https://yumwithmia.com/bbq-chicken-crust-pizza-recipe/
