Barbecue Chicken & Coleslaw Wrap Recipe
These Barbecue Chicken & Coleslaw Wraps are a delicious and satisfying meal perfect for lunch or a quick dinner. Tender rotisserie chicken tossed in tangy barbecue sauce, crunchy coleslaw, and creamy American cheese all wrapped up in a soft flour tortilla.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 wraps 1x
- Category: Main Dish
- Method: Wrap
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
For the Barbecue Chicken:
- 2 cups chopped rotisserie chicken
- 1/2 cup barbecue sauce
For the Wraps:
- 4 (10-inch) flour tortillas
- 4 lettuce leaves
- 1 cup deli coleslaw, drained
- 4 (3/4-ounce) slices Land O Lakes® Yellow Deli American, cut in half diagonally
Instructions
- Step 1: Combine chicken and barbecue sauce in a bowl; set aside.
- Step 2: Warm tortilla on a paper towel in the microwave for 10 seconds. Layer with 1 lettuce leaf. Spread 1/2 cup of chicken mixture and 1/4 cup of coleslaw across the middle of the tortilla. Top with 2 cheese halves. Bring the edges of the tortilla over the filling and secure with a toothpick. Wrap in parchment or waxed paper, if desired.
Nutrition
- Serving Size: 1 wrap
- Calories: 380
- Sugar: 12g
- Sodium: 980mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Barbecue Chicken, Coleslaw, Wrap, Lunch, Dinner
