Bang Bang Chicken Sliders Recipe
These Bang Bang Chicken Sliders are a perfect combination of crispy chicken, gooey cheese, and flavorful bang bang sauce sandwiched between soft slider buns. They make for a delicious and satisfying meal or party snack.
- Author: Maya
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Course
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Chicken:
- 1 1/2 pounds thin sliced chicken breasts
- Kosher salt, Fresh black pepper and garlic powder for seasoning the chicken breasts
- 1/2 cup flour
- 1/4 cup cornstarch
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 large egg
- 2 cups (or more as needed) Panko bread crumbs
- Vegetable or canola oil for frying
Assembly:
- 12 slices mozzarella cheese
- 12 slider rolls
- Bang Bang Sauce
- Season the Chicken: Start by seasoning the chicken on both sides with salt, pepper, and garlic powder.
- Breading Station: Set up a breading station with flour and cornstarch, buttermilk and hot sauce, and Panko bread crumbs in separate bowls.
- Bread the Chicken: Dredge the seasoned chicken in flour, then buttermilk, and finally in bread crumbs. Press the crumbs into the chicken.
- Fry the Chicken: Fry the breaded chicken in oil until golden and cooked through.
- Make the Bang Bang Sauce: Whisk together the bang bang sauce in a small bowl.
- Assemble Sliders: Cut the chicken into pieces, place on slider buns, top with mozzarella, drizzle with bang bang sauce, and serve.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg
Keywords: Bang Bang Chicken Sliders, Chicken Sliders, Bang Bang Sauce, Party Food