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Bang Bang Chicken Bowl Recipe

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★★★★★

4.5 from 103 reviews

A flavorful Bang Bang Chicken Bowl featuring crispy pan-fried chicken coated in a spicy mayo sauce served over jasmine rice with fresh veggies like shredded lettuce, cucumber, carrots, and green onions. This recipe offers an easy and delicious meal option with customizable protein choices such as shrimp or tofu.

Ingredients

Scale

Protein and Coating

  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces (Can substitute with shrimp or tofu for variations.)
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 cup vegetable oil for frying (Ensure oil is hot enough before adding chicken.)

Base and Vegetables

  • 2 cups cooked jasmine rice (Can substitute jasmine rice for brown rice or quinoa.)
  • 1 cup shredded lettuce
  • 1 cup diced cucumber
  • 1/2 cup shredded carrots
  • 1/4 cup chopped green onions

Sauce and Garnishes

  • 1/2 cup mayonnaise (Can use non-fat mayonnaise or plain Greek yogurt.)
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (Adjust to taste.)
  • Sesame seeds to taste for garnish (Optional)

Instructions

  1. Preparation: Prepare all ingredients by cutting the chicken into bite-sized pieces, shredding lettuce and carrots, dicing cucumber, and chopping green onions. Cook the jasmine rice as per package instructions if not already cooked.
  2. Coat the Chicken: In a large bowl, combine the cornstarch, salt, black pepper, garlic powder, and paprika. Toss the chicken pieces thoroughly in this mixture so each piece is well coated for a crispy finish.
  3. Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, place the coated chicken pieces in a single layer and cook for 5 to 7 minutes, turning occasionally until the chicken is golden brown and fully cooked through. Remove the chicken from the skillet and set aside on paper towels to drain excess oil.
  4. Make the Spicy Mayo Sauce: In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until smooth and well combined. Adjust the amount of sriracha depending on your preferred spice level.
  5. Assemble the Bowl: Start by placing cooked jasmine rice as the base in each bowl. Top the rice with the cooked chicken pieces, shredded lettuce, diced cucumber, shredded carrots, and chopped green onions.
  6. Finish and Serve: Drizzle the prepared spicy mayo sauce generously over the assembled bowl. Sprinkle sesame seeds on top for garnish if desired. Serve immediately while the chicken is still warm for the best flavor and texture.

Notes

  • You can substitute chicken with shrimp or tofu to cater to dietary preferences or make variations.
  • For a healthier alternative, try using non-fat mayonnaise or plain Greek yogurt in the sauce.
  • Jasmine rice can be swapped with brown rice or quinoa for added nutritional benefits.
  • Ensure the oil is hot enough before frying to achieve a crispy coating on the chicken.
  • Adjust the sriracha quantity to control the heat level of the spicy mayo sauce.

Keywords: Bang Bang Chicken, Chicken Bowl, Spicy Chicken, Asian Inspired, Crispy Fried Chicken, Quick Dinner, Easy Weeknight Meal

Find it online: https://yumwithmia.com/bang-bang-chicken-bowl-recipe/