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Banana Sushi Recipe

Banana Sushi Recipe
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★★★★★

4.8 from 29 reviews

Banana Sushi is a fun and creative twist on traditional sushi. These sweet treats are perfect for a snack or dessert, offering a delightful combination of flavors and textures.

Ingredients

Scale

Peanut Butter Banana Sushi

  • 1 taco-size flour tortilla (gluten-free tortillas work great, too!)
  • 1 ripe but firm banana, peeled
  • 3 tablespoons peanut butter, divided
  • ½ cup chopped peanuts

Strawberries and Cream Banana Sushi

  • 1 taco-size flour tortilla (gluten-free tortillas work great, too!)
  • 1 ripe but firm banana, peeled
  • 3 tablespoons softened cream cheese, divided
  • 2 strawberries, thinly sliced
  • 2 tablespoons crushed freeze-dried strawberries

Chocolate Coconut Banana Sushi

  • 1 taco-size flour tortilla (gluten-free tortillas work great, too!)
  • 1 ripe but firm banana, peeled
  • 3 tablespoons Nutella, divided
  • 2 tablespoons shredded coconut

Instructions

  1. Lay out the tortilla: Lay one of the tortillas flat on a cutting board, and spread 2 tablespoons of the peanut butter, cream cheese, or Nutella evenly over the top.
  2. Add the banana: Place the banana at the end of the tortilla. If the banana is very curved, you might need to straighten it out a bit (don’t worry if it cracks some).
  3. Roll it up: Roll the banana in the tortilla snugly—like you are rolling someone up snug in a rug! Place the tortilla seam-side-down onto the cutting board.
  4. Top it off: Take the remaining tablespoon of peanut butter, cream cheese, or Nutella, and spread it evenly over the top of the tortilla roll. Sprinkle the top of the roll with chopped peanuts, freeze-dried strawberries, or shredded coconut.
  5. Slice and serve: Slice the roll into 1-inch sushi rolls. Plate with chopsticks for added fun!

Nutrition

Keywords: banana sushi, sweet sushi, dessert sushi, creative snacks

Find it online: https://yumwithmia.com/banana-sushi-recipe/