Banana Cheesecake Delight Recipe
Banana Cheesecake Delight is a no-bake, creamy dessert featuring a buttery vanilla wafer crust layered with rich cheesecake filling, fresh bananas, luscious vanilla pudding, and a fluffy Cool Whip topping, garnished with extra wafers, bananas, and caramel for a perfect sweet treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Crust
- 1 (11 oz) box vanilla wafers
- ¼ cup brown sugar
- 1½ sticks butter, melted
Filling and Layers
- 1 tub (24.3 oz) Philadelphia cheesecake filling
- 4 large bananas, sliced
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 3 cups cold milk
- 1 tsp rum extract
- 8 oz Cool Whip, thawed
Toppings
- Extra vanilla wafers
- Additional banana slices
- Caramel sauce
Instructions
- Prepare the crust: In a food processor, blend the vanilla wafers and brown sugar until finely crushed. Add the melted butter and pulse a few times to combine evenly, forming a moist crumb mixture.
- Form the base: Press the crumb mixture firmly into the bottom of a 9×13 inch pan, creating an even crust layer. This will serve as the no-bake base for the dessert.
- Add the cheesecake layer: Spread the Philadelphia cheesecake filling evenly over the prepared crust, smoothing the surface gently with a spatula.
- Layer bananas: Arrange sliced bananas evenly on top of the cheesecake filling.
- Make the pudding layer: In a bowl, whisk together the instant vanilla pudding mix, cold milk, and rum extract until fully combined and slightly thickened. Spread this pudding mixture over the banana layer.
- Add more bananas: Place additional banana slices on top of the pudding layer for extra fruit flavor and texture.
- Top with Cool Whip: Spread the thawed Cool Whip over the bananas, covering the entire surface evenly.
- Decorate: Garnish the dessert with extra vanilla wafers, additional banana slices, and drizzle caramel sauce on top for an attractive presentation.
- Chill: Refrigerate the assembled dessert for at least 4 hours, or preferably overnight, to allow the layers to set and flavors to meld.
- Serve: Slice and enjoy this creamy, fruity no-bake cheesecake delight chilled.
Notes
- Ensure bananas are ripe but firm to avoid excessive mushiness in the dessert.
- Use cold milk for the pudding mix to enable proper thickening.
- This dessert tastes best after chilling overnight, allowing the flavors to meld perfectly.
- Substitute rum extract with vanilla extract if preferred.
- For a firmer crust, you can toast the vanilla wafers lightly before processing.
Keywords: banana cheesecake, no bake dessert, vanilla wafer crust, layered pudding dessert, creamy cheesecake delight
Find it online: https://yumwithmia.com/banana-cheesecake-delight-recipe/
