Baking Powder Biscuits Recipe
Learn how to make fluffy and delicious baking powder biscuits with this easy-to-follow recipe. These biscuits are perfect for breakfast or as a side for dinner!
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes
- Total Time: 30 minutes
- Yield: 8 biscuits 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1½ tablespoons baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1/3 cup butter (room temperature)
- 3/4 cup milk
- 1 tablespoon butter (melted)
- 1 large egg
- 1 tablespoon milk
Instructions
- Preheat Oven: Preheat oven to 425 degrees F.
- Mix Dry Ingredients: In a medium bowl, combine flour, baking powder, and salt. Add room temperature butter and blend until mixture resembles coarse crumbs.
- Add Wet Ingredients: Make a well in the center of the mixture, pour in milk, and mix until dough forms (it will be sticky). Rest dough for 2-3 minutes.
- Knead and Shape: Knead dough briefly on a floured surface, then roll out to 3/4″ thickness. Cut into rounds or squares.
- Prepare for Baking: Indent the tops of the biscuits, brush with egg and milk mixture.
- Bake: Bake at 425 degrees F for 12-14 minutes until golden brown.
- Finish and Serve: Brush with melted butter, then serve warm.
Notes
- You can customize these biscuits by adding grated cheese, herbs, or spices to the dough.
- For a sweeter version, add a bit of sugar and serve with jam or honey.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: baking powder biscuits, homemade biscuits, easy biscuits recipe
Find it online: https://yumwithmia.com/baking-powder-biscuits-recipe/
