Baked Parmesan Zucchini Recipe
This Baked Parmesan Zucchini recipe offers a delicious and easy way to enjoy tender, golden zucchini slices coated in a savory Parmesan and garlic seasoning. It’s a perfect low-calorie side dish that pairs well with a variety of main courses and can be prepared quickly using simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
Zucchini
- 4 zucchini, quartered lengthwise
Seasonings
- 1 tsp garlic powder
- Salt and pepper to taste
Other Ingredients
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it reaches the proper temperature for baking.
- Prepare the zucchini: Quarter the zucchini lengthwise, then toss them in a bowl with olive oil, garlic powder, salt, and pepper to evenly coat each piece with seasoning and oil.
- Arrange zucchini on baking sheet: Lay the seasoned zucchini quarters on a baking sheet in a single layer, then sprinkle them generously with grated Parmesan cheese for a flavorful crust.
- Bake until golden: Place the baking sheet in the oven and bake for 15-20 minutes, or until the zucchini is tender and the Parmesan has turned golden and crispy on top.
Notes
- Use fresh Parmesan cheese for better flavor and melting.
- Cut zucchini evenly to ensure uniform cooking.
- For extra crispiness, broil for 1-2 minutes at the end of baking.
- Can be served warm or at room temperature as a side dish.
Keywords: Baked Parmesan Zucchini, Zucchini Side Dish, Easy Baked Vegetables, Parmesan Garlic Zucchini
Find it online: https://yumwithmia.com/baked-parmesan-zucchini-recipe/
