Baked Garlic Parmesan Potato Wedges Recipe
Crispy and flavorful baked garlic parmesan potato wedges seasoned with olive oil, garlic, Italian herbs, and parmesan cheese. Perfect as a hearty side dish or a tasty snack, these wedges are oven-baked to golden perfection with a savory crust and tender insides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potato Wedges
- 3–4 large russet potatoes
- 4 tablespoons olive oil
Seasoning Mix
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat Oven. Preheat the oven to 375°F (190°C) and lightly grease a large baking sheet to prevent sticking and help with even cooking.
- Prepare Potatoes. Wash and cut the russet potatoes into wedges, then place them into a large bowl. Drizzle olive oil over the wedges and toss thoroughly to ensure each piece is evenly coated with oil.
- Mix Seasonings. In a separate small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle this seasoning mixture along with the shredded parmesan cheese over the potato wedges. Toss again to evenly distribute the spices and cheese on all wedges.
- Arrange on Baking Sheet. Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Position them skin side down for the best texture and browning.
- Bake. Place the baking sheet in the preheated oven and bake for 25-35 minutes, or until the wedges are golden brown on the outside and tender inside when pierced with a fork. Optionally, garnish with fresh parsley before serving.
Notes
- For crispier wedges, soak the potato slices in cold water for 30 minutes before seasoning to reduce starch.
- Use fresh parmesan cheese for better flavor and melting quality.
- Adjust seasoning quantities based on taste preference or potato size.
- Serve immediately for best texture; leftovers can be reheated in the oven.
Keywords: baked potato wedges, garlic parmesan potatoes, oven-baked potatoes, crispy potato wedges, Italian seasoning potatoes
