Baked Feta Potatoes Recipe
These Baked Feta Potatoes are a delicious and easy-to-make dish that combines the creaminess of feta cheese with the crispy goodness of roasted potatoes. Perfect for a comforting meal or a side dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 2 large baking potatoes
Feta:
- 1 200g block of feta
Seasonings:
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp red chili flakes
Other:
- 1 head of garlic (top cut off)
- 1 lemon, quartered
- 1 tbsp honey
- 1/4 cup | 20g fresh basil
Instructions
- Preheat Oven: Preheat your oven to 200C | 390F.
- Prepare Potatoes: Wash and cube the potatoes. Par-boil the potatoes for 6-8 minutes, then drain and steam dry for 2-3 minutes.
- Season Potatoes: Toss the potatoes with thyme, oregano, salt, pepper, and olive oil. Roast for 30-40 minutes.
- Add Feta: Place feta in the middle of the tray and squeeze lemon over it.
- Prepare Garlic: Remove garlic, mash, and set aside. Continue baking for 15 minutes.
- Combine Ingredients: Mix garlic, lemon juice, and basil into the potatoes and feta.
- Final Touches: Drizzle with honey and more basil.
- Serve: Serve and enjoy!
Notes
- You can customize the seasonings to your preference.
- Ensure the potatoes are evenly coated with the olive oil and seasonings.
- Adjust baking times based on desired potato crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Baked Feta Potatoes, Potato Recipes, Feta Cheese, Roasted Potatoes
Find it online: https://yumwithmia.com/baked-feta-potatoes-recipe/
