Baked Cheesy Beef Taquitos Recipe
These Baked Cheesy Beef Taquitos are a delicious and easy-to-make meal or snack. Filled with seasoned ground beef, cream cheese, and pepper Jack cheese, these taquitos are baked until crispy and golden. Perfect for a party appetizer or a quick weeknight dinner.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 taquitos 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
For the Taquitos:
- 1 pound lean ground beef (about 90 to 93% lean)
- 1-ounce package taco seasoning
- 4 ounces brick-style cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded pepper Jack cheese or Mexican cheese blend
- 1/2 cup red salsa
- 8 flour tortillas
Instructions
- Preheat Oven: Preheat the oven to 375°F and grease a 9×13-inch casserole dish or baking pan.
- Cook Beef: In a skillet, brown the ground beef, then add taco seasoning and mix.
- Add Cheese: Turn off the heat and stir in the cream cheese and shredded cheese until melted.
- Combine Ingredients: Mix in sour cream and salsa.
- Fill Tortillas: Spoon meat mixture onto tortillas and roll them up tightly.
- Bake: Place taquitos seam side down in the dish and bake for about 15 minutes until crispy.
- Serve: Enjoy with salsa, guacamole, cilantro, and lime.
Notes
- Microwave tortillas briefly to make them easier to roll.
- Store leftovers in the fridge for up to 5 days or freeze for up to 4 months.
Nutrition
- Serving Size: 1 taquito
- Calories: 280
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 65mg
Keywords: Baked Cheesy Beef Taquitos, Taquito Recipe, Mexican Taquitos
Find it online: https://yumwithmia.com/baked-cheesy-beef-taquitos-recipe/
