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Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked Recipe

Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked Recipe

5 from 18 reviews

This Baked Boursin Salmon recipe combines the richness of salmon with the creamy, herb-infused Boursin cheese for a flavorful and perfectly baked dish. Easy to prepare and impressive to serve, this recipe is a guaranteed hit for any occasion.

Ingredients

Scale

Salmon:

  • 4 salmon fillets (6 oz each)

Boursin Mixture:

  • 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • Zest and juice of ½ lemon
  • Salt and black pepper, to taste
  • 1 tbsp fresh parsley, chopped (optional)
  • Cherry tomatoes or asparagus (optional, for roasting alongside)

Instructions

  1. Preheat oven: Preheat oven to 400°F (200°C). Lightly oil a baking dish or line with parchment paper for easy cleanup.
  2. Season salmon: Pat fillets dry and place skin-side down in the baking dish. Drizzle with olive oil, sprinkle with salt, pepper, garlic, and lemon zest.
  3. Top with Boursin: Break Boursin cheese into chunks and distribute evenly over each fillet.
  4. Bake: Bake for 15–18 minutes, or until the salmon is opaque and flakes easily. For a golden top, broil for the last 1–2 minutes (watch closely!).
  5. Garnish and serve: Squeeze fresh lemon juice on top, garnish with parsley, and serve immediately.

Nutrition

Keywords: Baked Boursin Salmon, Salmon Recipe, Boursin Cheese, Baked Salmon Recipe