bage Slaw with Addictive Sesame Dressing Recipe
This Easy Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing is a vibrant and flavorful salad that’s perfect for any occasion. The combination of fresh veggies, crunchy nuts, and a savory-sweet dressing will have your taste buds dancing!
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Vegetarian
For the salad:
- 2 cups Green cabbage, thinly shredded ((about 1/2 medium head))
- 1 cup Red cabbage, thinly shredded ((about 1/4 medium head))
- 1.5 cups Carrots, shredded ((about 2 large carrots))
- 4–5 pieces Scallions, thinly sliced ((green and white parts))
- 0.5 cup Fresh cilantro, chopped ((optional))
- 0.25 cup Toasted sliced almonds or cashews
For the dressing:
- 0.25 cup Toasted sesame oil
- 2 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Honey or maple syrup
- 1 tablespoon Toasted sesame seeds
- 1 clove Garlic, finely minced
- 1 teaspoon Fresh ginger, grated
- 1 pinch Red pepper flakes ((optional, for heat))
- Prep the veggies: Thinly slice both cabbages and place them in a roomy mixing bowl. Shred the carrots and add them in. Slice the scallions and toss those in as well. If using cilantro, roughly chop and add it to the bowl.
- Make the dressing: In a separate small bowl or jar, whisk together the dressing ingredients: toasted sesame oil, soy sauce, rice vinegar, honey (or maple syrup), toasted sesame seeds, garlic, ginger, and red pepper flakes if desired.
- Toss and marinate: Pour the dressing over the cabbage mixture, toss well to coat the veggies. Let it sit for 5-10 minutes to meld flavors and slightly soften the cabbage.
- Final touches: Just before serving, sprinkle with toasted sliced almonds or cashews for extra crunch.
- Adjust and serve: Taste and adjust seasoning as needed, adding salt, more vinegar, or extra nuts for desired flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Asian Cabbage Slaw, Crunchy Salad, Sesame Dressing, Easy Recipe