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Avocado Toast (6 Ways!) Recipe

Avocado Toast (6 Ways!) Recipe
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4.8 from 16 reviews

Avocado Toast (6 Ways!) offers six flavorful variations to spice up your breakfast or brunch routine. From a classic simple avocado toast to a more indulgent smoked salmon version, these recipes cater to a range of tastes.

Ingredients

Scale

Simple Avocado Toast

  • 2 slices bread (sourdough, wheat, Italian or French loaf, ½” thick pieces)
  • 1 large avocado
  • ¼ tsp lemon juice
  • ¼ tsp kosher salt
  • ⅛ tsp black pepper
  • 1 tsp extra-virgin olive oil
  • 1 tsp chopped parsley (optional)

Caprese Avocado Toast

  • 2 slices bread (sourdough, wheat, Italian or French loaf, ½” thick pieces)
  • 1 large avocado
  • ¼ tsp lemon juice
  • ¼ tsp kosher salt
  • ⅛ tsp black pepper
  • ½ cup cherry tomatoes (halved)
  • ½ cup mozzarella cheese balls (Ciliegine, halved)
  • 1 tsp extra-virgin olive oil
  • 1 tbsp balsamic vinegar reduction (optional)
  • 1 tbsp thinly sliced basil leaves (about 3 large leaves)

Salsa Avocado Toast

  • 2 slices bread (sourdough, wheat, Italian or French loaf, ½” thick pieces)
  • 1 large avocado
  • 1 ¼ tsp lime juice (divided)
  • ¼ tsp kosher salt
  • ⅛ tsp black pepper
  • ¼ cup diced tomatoes (¼” dice)
  • 1 tbsp red onion (finely minced)
  • 2 tsp chopped cilantro
  • 1 tsp minced jalapeno
  • 2 tbsp sliced radish (⅛” thick)

Smoked Salmon Avocado Toast

  • 2 slices bread (sourdough, wheat, Italian or French loaf, ½” thick pieces)
  • 1 large avocado
  • ¼ tsp lemon juice
  • ¼ tsp kosher salt
  • ⅛ tsp black pepper
  • ¼ cup cream cheese
  • ¼ cup sliced tomatoes (⅛” thick (8 slices))
  • ¼ cup sliced cucumber (⅛” thick (8 slices))
  • 2 oz smoked salmon (or lox)
  • 2 tbsp red onion (sliced, ⅛” thick)
  • 1 tbsp capers
  • 2 tsp dill leaves

Bacon and Egg Avocado Toast

  • 2 slices bread (sourdough, wheat, Italian or French loaf, ½” thick pieces)
  • 4 slices bacon
  • 1 large avocado
  • ¼ tsp lemon juice
  • ¼ tsp kosher salt
  • ⅛ tsp black pepper
  • 1 tbsp olive oil
  • 2 large eggs
  • 1 tsp chopped parsley (optional)

Everything Avocado Toast

  • 2 slices bread (sourdough, wheat, Italian or French loaf, ½” thick pieces)
  • 1 large avocado
  • ¼ cup cream cheese
  • ½ tsp white sesame seeds
  • ¼ tsp black sesame seeds
  • ¼ tsp poppy seeds
  • ¼ tsp flaky sea salt (or kosher salt)
  • ¼ tsp dried minced garlic
  • ¼ tsp dried minced onion

Instructions

  1. Toast the bread (for all recipes)

    In a toaster, heat the bread slices until golden brown. Alternatively, place the sliced bread on a baking sheet. Set the oven rack 6 inches from the top broiling element. Broil the bread until golden brown, about 1 to 3 minutes per side. Keep a close eye on the color change.

  2. Simple Avocado Toast

    Scoop out both sides of the avocado flesh into a small bowl. Add lemon juice, salt, and pepper. Lightly mash with a fork, leaving some chunks. Divide the mixture onto the toasted bread. Drizzle olive oil on top, season with salt and pepper, and garnish with parsley.

  3. Caprese Avocado Toast

    Scoop out both sides of the avocado flesh into a small bowl. Add lemon juice, salt, and pepper. Lightly mash with a fork, leaving some chunks. Spread the mixture onto the toasted bread slices. Add the tomatoes and cheese. Drizzle olive oil and balsamic vinegar reduction on top, season with salt and pepper, and garnish with basil.

  4. Salsa Avocado Toast

    Scoop out both sides of the avocado flesh into a small bowl. Add ¼ teaspoon lime juice, salt, and pepper. Lightly mash with a fork, leaving some chunks. Spread the mixture onto the toasted bread slices. In a small bowl, combine the diced tomatoes, onions, cilantro, jalapeno, and 1 teaspoon lime juice. Add the radish slices and salsa to the toast. Season with salt and pepper.

  5. Smoked Salmon Avocado Toast

    Scoop out both sides of the avocado flesh into a small bowl. Add ¼ teaspoon lime juice, salt, and pepper. Lightly mash with a fork, leaving some chunks. Spread the cream cheese over the toasted bread slices. Evenly spread the avocado mixture onto the toast. Layer slices of tomato and cucumber on top. Add pieces of smoked salmon, red onions, capers, and dill leaves. Season with black pepper.

  6. Bacon and Egg Avocado Toast

    Cook bacon in a nonstick skillet over medium heat until crisp, about 3 to 4 minutes per side. Transfer to a plate lined with a paper towel. Scoop out both sides of the avocado flesh into a small bowl. Add lemon juice, salt, and pepper on top of the avocados. Lightly mash with a fork, leaving some chunks. Evenly divide the mixture onto the toast. Place 2 strips of bacon on each piece of toast. Heat olive oil in the nonstick skillet over medium heat. Once hot, crack the egg in the pan and cook until the white is set, about 1 to 2 minutes. Transfer to the toast and repeat with the other egg. Season with black pepper.

  7. Everything Avocado Toast

    Cut the avocado down the center and remove the pit. Scoop out both sides of the flesh and slice into ¼-inch thick slices. Spread the cream cheese over the toasted bread slices. Layer the slices of avocado overlapping on top. In a small bowl, mix together the white sesame seeds, black sesame seeds, poppy seeds, salt, garlic, and onion. Sprinkle ¼ to ½ teaspoon of the seasoning mix on top of the sliced avocado.

Notes

  • Serving Size: 1 toast
  • Nutritional Facts: Based on 1 serving of the simple avocado toast.

Nutrition

Keywords: Avocado Toast, Breakfast, Brunch, Simple Avocado Toast, Caprese Avocado Toast, Salsa Avocado Toast, Smoked Salmon Avocado Toast, Bacon and Egg Avocado Toast, Everything Avocado Toast

Find it online: https://yumwithmia.com/avocado-toast-6-ways-recipe/