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Authentic Guacamole Recipe

4.6 from 142 reviews

This authentic guacamole recipe features ripe avocados combined with fresh lime juice, diced tomato, onion, and cilantro, seasoned simply with sea salt and black pepper. Quick to prepare and perfect as a dip or topping for Mexican dishes, this guacamole offers a chunky, fresh flavor that’s easy to customize.

Ingredients

Scale

Guacamole Ingredients

  • 3 large ripe avocados
  • 1 Roma tomato, seeded and diced (optional)
  • 1/2 medium white onion, diced
  • 1/2 cup cilantro (about 1/3 bunch), finely chopped
  • 3 Tbsp fresh lime juice
  • 1/2 tsp sea salt
  • 1/4 tsp freshly ground black pepper

Instructions

  1. Prepare the avocados: Cut the avocados in half lengthwise and remove the pits. Use a spoon to scrape the flesh into a medium bowl with a flat bottom.
  2. Mash the avocados: Use a potato masher or a fork to mash the avocado to a chunky consistency, leaving some texture.
  3. Add lime juice: Squeeze 3 tablespoons of fresh lime juice directly over the mashed avocados to add flavor and prevent browning.
  4. Mix in the vegetables and seasoning: Add the diced tomatoes, white onion, and chopped cilantro. Season with sea salt and freshly ground black pepper, then stir gently just until combined.
  5. Serve: Serve immediately as a dip or topping. For best results, enjoy fresh or cover tightly with plastic wrap touching the surface to prevent discoloration.

Notes

  • For a smoother guacamole, mash the avocados more thoroughly.
  • The tomato is optional and can be omitted for a more traditional style.
  • If you prefer more heat, add finely chopped jalapeño or a pinch of cayenne pepper.
  • To store, cover with plastic wrap pressed directly onto the guacamole surface and refrigerate; it’s best eaten within 1-2 days.
  • Use fresh lime juice rather than bottled for the best flavor and acidity balance.

Keywords: authentic guacamole, guacamole recipe, Mexican dip, avocado dip, easy guacamole, fresh guacamole