Authentic German Spaetzle Recipe (Spätzle) Recipe
This Authentic German Spaetzle recipe offers a traditional way to prepare soft, eggy noodles that are a staple in German cuisine. Made from simple ingredients like flour, eggs, and milk, these spaetzle are boiled until tender and then sautéed in butter for a golden, slightly crispy finish. Perfect as a side dish or combined with cheese for a comforting Käsespätzle.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: German
Ingredients
Scale
For the Spaetzle:
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 cup milk or water
- 1 tsp salt
- 2 tbsp butter (for sautéing)
Instructions
- Mix the ingredients: In a large bowl, whisk together the flour, eggs, milk (or water), and salt until the mixture is smooth and slightly sticky. Let the dough rest for 5-10 minutes to hydrate the flour and develop a slight elasticity.
- Boil the noodles: Bring a large pot of salted water to a rolling boil. Using a Spaetzle maker or a colander with large holes, press small amounts of dough directly into the boiling water. Cook the spaetzle for 2-3 minutes, or until they float to the surface, indicating they are done. Skim them out with a slotted spoon and set aside.
- Sauté the Spaetzle: Heat butter in a large frying pan over medium heat. Add the cooked spaetzle and sauté for 3-4 minutes, stirring occasionally, until they become golden brown and slightly crispy around the edges.
- Serve hot: Serve the spaetzle immediately as a versatile side dish or toss them with your favorite cheese to prepare classic Käsespätzle for a hearty meal.
Notes
- If you don’t have a spaetzle maker, use a colander or a large-holed sieve to press the dough into boiling water.
- For a richer flavor, substitute milk with half-and-half or cream.
- Resting the dough helps improve texture and elasticity.
- Sautéing the spaetzle in butter adds a delicious nutty flavor and slight crispiness.
- Spaetzle can be served with gravy, sautéed onions, or melted cheese depending on your preference.
Keywords: German Spaetzle, Authentic Spaetzle, Homemade Spaetzle, German noodles, Side dish, Käsespätzle, Traditional German recipe
