Authentic German Potato Salad Recipe
This Authentic German Potato Salad recipe is a classic dish that combines tender potatoes with a savory-sweet dressing, crispy bacon, and fresh herbs for a flavorful side dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
Potato Salad:
- 3 cups diced peeled potatoes
Dressing:
- 4 slices bacon
- 1 small onion, diced
- 1/4 cup white vinegar
- 2 tablespoons water
- 1.5 tablespoons white sugar, or more to taste
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Gather the ingredients. Place potatoes in a large pot, cover with water, and boil until fork-tender. Drain and set aside to cool.
- Cook the bacon. In a skillet, fry bacon until crisp. Remove, crumble, and set aside.
- Sauté onions. In the bacon grease, cook onion until browned. Add vinegar, sugar, water, salt, and pepper; bring to a boil.
- Combine ingredients. Add potatoes and half of the crumbled bacon to the skillet; heat through.
- Serve. Transfer potato salad to a dish, top with remaining bacon, garnish with parsley, and serve warm.
Notes
- This potato salad is best served warm but also tastes great at room temperature.
- You can adjust the sweetness of the dressing by adding more or less sugar according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 4g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: German potato salad, authentic, side dish, bacon, savory, sweet, classic
Find it online: https://yumwithmia.com/authentic-german-potato-salad-recipe/
