Asian Ramen Noodle Salad Recipe
This Asian Ramen Noodle Salad is a delightful blend of crunchy textures and savory flavors, tossed in a deliciously tangy dressing. Perfect for a light lunch or as a side dish for a larger meal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing, Tossing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Dressing:
- 2 tbsp vegetable oil
- 2 tbsp rice vinegar
- 1½ tbsp soy sauce
- 1–2 tsp honey, to taste
- ½ tsp toasted sesame oil
Salad:
- 1 3 oz package of dried ramen noodles, flavor seasoning discarded, crushed into small pieces
- 2 cups of slaw mix shredded (green & purple cabbage and carrots)
- 1 green onion, sliced
- 2 tbsp fresh cilantro, chopped
- 3 tbsp almonds, thinly sliced
- 1 tbsp sunflower seeds
- Sea salt and freshly cracked pepper, to taste
Instructions
- Make the dressing: Combine vegetable oil, rice vinegar, soy sauce, honey, and sesame oil in a small glass jar. Seal with a lid and shake well; set aside.
- Toast the noodles: Toast the ramen noodles in a skillet until golden, about 3-4 minutes. Set aside to cool.
- Prepare the salad: In a bowl, mix slaw, green onion, cilantro, almonds, sunflower seeds, and toasted noodles.
- Serve: Drizzle dressing over the salad, toss to coat, and season with salt and pepper. Serve and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Asian, Ramen Noodle Salad, Asian Salad, Side Dish, Vegetarian
Find it online: https://yumwithmia.com/asian-ramen-noodle-salad-recipe/
