Asian Ground Beef Noodles Recipe
A savory and spicy Asian Ground Beef Noodles recipe featuring tender ground beef simmered in a flavorful soy-ginger sauce, thickened with corn starch, and tossed with perfectly cooked vermicelli noodles. This quick and comforting dish is garnished with fresh spring onions and can be customized with Chinese dark vinegar and chili oil for added depth and heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Main Ingredients
- 2 tablespoon oil
- 250 g ground beef
- 2 tablespoon soy sauce
- 1 teaspoon grated ginger
- 2 teaspoon white pepper powder (adjust to taste)
- 2 tablespoon corn flour (corn starch)
- 2 tablespoon spring onion (chopped)
- 120 g vermicelli noodles
- 2 tablespoon Chinese dark vinegar (optional)
- 2 tablespoon Chinese chili oil (optional)
Instructions
- Cook the Ground Beef: In a saucepan, heat the oil over medium heat. Add the ground beef, breaking it apart with a spoon, and cook until it is slightly browned.
- Add Flavorings and Simmer: Stir in the grated ginger and soy sauce, frying for 10-15 seconds to release the aromas. Pour in 1 cup of water and sprinkle in the white pepper powder. Cover with a lid and allow the mixture to simmer for 10 minutes, stirring occasionally. Add more water if the liquid reduces too much during simmering.
- Cook the Vermicelli Noodles: Meanwhile, bring a large pot of salted water to boil. Add the vermicelli noodles and cook according to the package instructions until al dente. Drain the noodles and set aside.
- Thicken the Sauce: In a separate bowl, mix the corn flour with 1/2 cup water to create a slurry. Gradually pour this into the simmering beef sauce while stirring continuously until the sauce thickens evenly.
- Combine and Serve: Add the cooked vermicelli noodles to the thickened beef sauce and toss to combine thoroughly. Serve hot, garnished with chopped spring onions. Optionally, drizzle with Chinese dark vinegar and chili oil for extra flavor and spice.
Notes
- Adjust white pepper powder to taste depending on your preferred spice level.
- Chinese dark vinegar and chili oil are optional but highly recommended for authentic taste and extra depth.
- Be sure to monitor the simmering beef sauce and add more water if it evaporates too much to prevent burning.
- Use a non-stick saucepan or skillet to prevent the ground beef from sticking and ensure even cooking.
- This dish is best served immediately for optimal texture of noodles.
Keywords: Asian ground beef noodles, vermicelli noodles, quick Asian recipe, soy ginger beef, spicy beef noodles
Find it online: https://yumwithmia.com/asian-ground-beef-noodles-recipe/
