Asian Cucumber Salad Recipe
A refreshing and tangy Asian Cucumber Salad recipe that’s quick and easy to make. This salad is bursting with flavors of garlic, chili, and sesame, making it a perfect side dish for any Asian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Cucumber Salad:
- 1 cucumber (about 8 oz. (226 g))
- 3/4 teaspoon salt (or to taste)
Dressing:
- 2 cloves garlic (minced)
- 1 teaspoon apple cider vinegar
- 1 1/2 tablespoons sugar
- 1 teaspoon Korean chili powder (or regular chili powder)
- 1 teaspoon chili oil
- 1/2 teaspoon sesame oil
- Sesame seeds (for garnishing)
Instructions
- Cucumber Preparation: Rinse the cucumber thoroughly and slice it into pieces. Add salt to the cucumber, stir gently to combine well. Chill in the refrigerator for 15 minutes. Drain the salt water from the cucumber after chilling.
- Dressing Preparation: In a bowl, combine garlic, vinegar, sugar, chili powder, chili oil, and sesame oil. Stir well until sugar is dissolved. Toss the cucumber with the dressing.
- Serve: Top with sesame seeds and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 70 kcal
- Sugar: 5g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Asian, Cucumber, Salad, Side Dish, Quick, Easy
Find it online: https://yumwithmia.com/asian-cucumber-salad-recipe/
