Apricot Almond Thumbprint Cookies Recipe
These Apricot Almond Thumbprint Cookies are a delightful treat perfect for any occasion. These buttery cookies with a hint of almond and sweet apricot jam are sure to please any crowd.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough:
- 1/2 cup unsalted butter (softened)
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla
- 1 cup all-purpose flour
- 1/3 cup finely ground almond flour
- 1/8 teaspoon salt
Finishing:
- 1/4 cup apricot jam
- 1 tablespoon powdered sugar (for dusting)
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C) and line a cookie sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine softened unsalted butter, powdered sugar, and vanilla. Mix until creamy. Then add in all-purpose flour, almond flour, and salt until dough comes together.
- Shape Dough: Shape the dough into 1 1/4-inch balls and place them on the cookie sheet about 1 inch apart. Press a thumb into the center of each ball to create indentations.
- Bake: Bake for 15 to 17 minutes, until set but not browned. Repress indentations if necessary.
- Finish: Let the cookies cool on a rack for 20 minutes then fill each thumbprint with apricot jam and dust with powdered sugar.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 5g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Apricot Almond Thumbprint Cookies, Almond Cookies, Holiday Baking, Cookie Recipe
Find it online: https://yumwithmia.com/apricot-almond-thumbprint-cookies-recipe/
