Apple Pie Biscuits Recipe
Delight in these warm, flaky Apple Pie Biscuits that combine the comforting flavors of cinnamon-spiced apple pie filling with tender, buttery biscuit dough. Topped with a sweet vanilla glaze, these biscuits make a perfect cozy treat for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Apple Pie Biscuit Filling
- 1 cup apple pie filling, finely chopped
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Biscuit Dough
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 tablespoon melted butter (for brushing)
Glaze
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375 °F (190 °C) and prepare a baking sheet by greasing it or lining it with parchment paper to prevent sticking.
- Prepare Apple Filling: In a bowl, combine the finely chopped apple pie filling with brown sugar, ground cinnamon, and vanilla extract. Mix thoroughly to blend the flavors.
- Flatten Biscuits: Take each biscuit from the refrigerated dough and flatten it into an approximately 4-inch circle on a clean surface.
- Assemble Biscuits: Place a spoonful of the prepared apple mixture in the center of each flattened biscuit. Fold the edges up around the filling and pinch them closed to seal the biscuit.
- Prepare for Baking: Arrange the filled biscuits seam-side down on the prepared baking sheet. Brush the tops lightly with melted butter to encourage browning.
- Bake Biscuits: Bake in the preheated oven for 15 to 18 minutes or until the biscuits are golden brown and cooked through.
- Make Glaze: While the biscuits bake, whisk together the powdered sugar, 1 to 2 tablespoons of milk, and vanilla extract in a small bowl until smooth and pourable.
- Glaze and Serve: Remove biscuits from the oven and let them cool slightly. Drizzle the vanilla glaze over the warm biscuits. Serve immediately for the best flavor and texture.
Notes
- You can use fresh apple pie filling or homemade chopped cooked apples if preferred.
- Adjust milk in glaze gradually to achieve desired consistency.
- For extra crispiness, brush the biscuits with an egg wash instead of butter before baking.
- Serve warm for optimal taste and texture.
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